Gourmet dinner of oysters and seafood
15 March 2018, 19.00
Restaurant Elements / Tallink Hotel Riga
3 chefs, 7 courses – seafood gourmet dinner with a selection of drinks 69 € / person
At the dinner we will give away two special prizes among those present – a 2-night stay for two in a Double de Luxe room in Tallink Hotel Riga gift card!
Before the dinner oysters master class will take place from 17:30 to 19:00
Anti Lepik, the three-time world champion in the competition for opening oysters and the head chef of Tallink Group will introduce the history of oysters, and the proper way to eat and serve them.
Additional information is available:
+371 6709 9790 (on weekdays from 08:00 to 17:30) firstname.lastname@example.org