MONDAY
Soup buffet
– Rassolnik (L)
– Chicken soup with herb dumplings (L)
– Curd dessert with chocolate cookies and raspberries
With soup we offer black bread croutons with garlic and liver pâté.
Daily lunch buffet
– Chicken with parmesan
– Thai style pork ribs (L)
– Vegetarian food: broccoli and chickpea patties
In addition: rice (G, L), potato sectors (G, L), seasoned butter (G), tomato salsa (G, L), salad selection, cabbage and cucumber salad with garlic.
G – gluten free, L – lactose-free
TUESDAY
Soup buffet
– Rassolnik (L)
– Thai omelette soup (G, L)
– Curd dessert with chocolate cookies and raspberries
With soup we offer black bread croutons with garlic and liver pâté.
Daily lunch buffet
– Khinkali
– Turkey meat goulash (G)
– Vegetarian food: broccoli and chickpea patties
In addition: mashed potato and pumpkin (G), buckwheat (G, L), tomato and horseradish sauce (G), salad selection, spicy cucumber and bell pepper salad.
G – gluten free, L – lactose-free
WEDNESDAY
Soup buffet
– Rassolnik (L)
– Mutton soup with chickpeas (G, L)
– Curd dessert with chocolate cookies and raspberries
With soup we offer black bread croutons with garlic and liver pâté.
Daily lunch buffet
– Beef Burgundy (G, L)
– Cod fillet with pumpkin and tomato (G)
– Vegetarian food: broccoli and chickpea patties
In addition: oven baked potatoes with mustard (G, L), rice (G, L), yoghurt and cottage cheese sauce with chives, salad selection, beetroot salad with broccoli and zucchini.
G – gluten free, L – lactose-free
THURSDAY
Soup buffet
– Rassolnik (L)
– Spanish style fish soup with orange (G, L)
– Curd dessert with chocolate cookies and raspberries
With soup we offer black bread croutons with garlic and liver pâté.
Daily lunch buffet
– Duck leg confit (G, L)
– Beef liver with oyster mushrooms in cream sauce (G)
– Vegetarian food: broccoli and chickpea patties
In addition: oven baked vegetables (G, L), rice (G, L), red wine sauce (G, L), salad selection, broccoli salad with chickpeas and seeds.
G – gluten free, L – lactose-free
